NW_LS444
Des Moines, IA Fri, Aug 07, 2020 USDA Market News
WEEKLY USDA BY-PRODUCT DROP VALUE (COW)
The hide and offal value from a typical slaughter cow(1) for the
week ended 8/7/2020 was estimated at 7.60 per cwt live, up
0.35 from last week.
CALCULATIONS FOR BY-PRODUCT VALUE (COW)
Lbs Price Change Value
Prv/Wk
Cow hide, branded per piece(2) 4.45 1.75 - 0.16
Tallow, renderer blchable 3.68 23.50 - 0.86
Tongues, Swiss cut, IW 0.32 408.50 29.50 1.31
Cheek meat, trmd 0.43 180.75 3.75 0.78
Head meat 0.14 182.00 9.00 0.25
Oxtail, reg, small box 0.20 393.75 -12.75 0.79
Hearts, reg, bone out 0.46 103.00 -8.50 0.47
Lips, unscalded 0.13 93.00 13.25 0.12
Livers, reg, gall off (3) 0.90 26.75 2.00 0.24
Tripe, scalded edible, blchd 1.06 110.75 16.00 1.17
Tripe, honeycomb bleached 0.14 115.00 - 0.16
Lungs, inedible 0.86 5.63 - 0.05
Melts 0.15 6.75 - 0.01
Meat bone ml, 50% blk/ton 10.71 195.50 12.50 1.05
Blood meal, 85% blk/ton 0.73 500.00 - 0.18
Totals: 24.36 7.60
Dressed equivalent basis (47% dress): 16.17
(1) Typical slaughter cow weighs 1,100 pounds.
(2) Hide weight adjusted regularly for seasonal variation.
(3) Reflects a 30% condemnation rate.
REPORT BASIS - FOB Omaha or equivalent for the Midwest;
FOB Plant for Texas and Oklahoma
WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT
For Week Ended 8/7/2020 Dollars/hundredweight
Frozen CARLOT/L.C.L. Basis Lds Price Range Wtavg
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CHEEK MEAT, Trimmed 4.4 174.00 - 185.00 180.70
FEET, unbleached, skin-on, exp
FEET, bleached, skin-on, exp
HEARTS, Regular, bone-out 1.5 95.00 - 119.00 103.00
HEARTS, Regular, bone-out, exp
HEARTS, Canadian-style, exp
HEAD MEAT, 1.6 182.00 182.00
KIDNEYS Export 4.1 16.50 - 18.50 17.77
LIPS, unscalded 1.0 93.00 93.00
LIVERS, Regular,bulk-pack
LIVERS, Regular,bulk-pack export
LIVERS, Regular, 2/box 0.6 16.00 - 18.26 16.75
LIVERS, Regular, 2/box, export 4.7 26.00 - 31.00 28.13
MELTS,
OXTAILS, Regular, small box 1.3 361.00 - 422.00 393.85
SALIVARY GLANDS
SWEETBREADS, export
TONGUES, #1 white Swiss cut,IW 0.5 381.00 - 446.00 420.00
TONGUES, exp.#1 white Swiss cut,IW
TONGUES, #1 black Swiss cut,IW 0.5 380.00 - 422.00 396.80
TONGUES, exp.#1 black Swiss cut,IW
TONGUES, #1 mixed,Swiss cut,IW
TONGUES, exp.#1 mixed,Swiss cut,IW
TONGUES, #2 mixed Swiss cut,IW
TONGUES, exp.#2 mixed,Swiss cut,IW
TONGUE Trimmings
TRIPAS
TRIPE, bleached, scalded, edible 1.1 96.00 - 115.00 110.82
TRIPE, blchd, scld/w honeycomb
TRIPE, bleached,scalded,edible exp
TRIPE, unbleached, scalded, edible
TRIPE, honeycomb bleached
TRIPE, honeycomb unbleached
TRIPE, omasum unbleached
WEASAND MEAT
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Source: USDA Market News Service, Des Moines, IA
Veronica M. Alvarado 515-284-4460 Desm.LPGMN@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/mnreports/NW_LS444.txt
www.ams.usda.gov/LPSMarketNewsPage
1530C VMAUSDA By-Product Drop Value Report-Cow